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Whit Weiss hacker-pschorr clone1 
All Grain Recipe
Submitted By: WarlockNV (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 4 lbs 9.60 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.10 oz | Hallertau [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |