Ruinsix
All Grain Recipe
Submitted By: yguo (Shared)Members can download and share recipes
Batch Size: 2.83 gal | Style: Double IPA (22A) |
Boil Size: 3.70 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: All Grain - Mini 10L - BIAB Stovetop |
Bitterness: 89.7 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 6.17 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
4.94 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
0.71 oz | Centennial [10.0%] - Steep 20 min | Hops | 5 |
0.71 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |