Ruinsix

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.83 galStyle: Double IPA (22A)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 89.7 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.17 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4.94 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.71 oz Magnum [12.0%] - Boil 60 min Hops 3
0.71 oz Centennial [10.0%] - Boil 30 min Hops 4
0.71 oz Centennial [10.0%] - Steep 20 min Hops 5
0.71 oz Citra [12.0%] - Steep 20 min Hops 6

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