[DC23] Mad Saison 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: DanG. et Caro P. | |
| Batch Size: 4.00 gal | Style: Gueuze (23E) |
| Boil Size: 4.60 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 8.0 IBUs | Boil Time: 30 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.53 gal |
Longueuil |
Water |
1 |
| 80.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 7 lbs 15.20 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 2 lbs 0.03 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
5 |
| 1 lbs 10.07 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 1 lbs 2.34 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.49 oz |
Hallertauer [4.0%] - Boil 15 min |
Hops |
9 |
| 0.54 oz |
Hallertauer [4.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) |
Yeast |
11 |
| 0.99 oz |
Hallertauer [4.0%] - Dry Hop 2 days |
Hops |
12 |
Notes
June 2 - Forgot to measure the OGThis Recipe Has Not Been Rated
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