[DC23] Mad Saison

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: DanG. et Caro P.
Batch Size: 4.00 galStyle: Gueuze (23E)
Boil Size: 4.60 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 8.0 IBUsBoil Time: 30 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.53 gal Longueuil Water 1
80.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
7 lbs 15.20 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
2 lbs 0.03 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
1 lbs 10.07 oz Wheat, Torrified (1.7 SRM) Grain 6
1 lbs 2.34 oz Oats, Flaked (1.0 SRM) Grain 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Hallertauer [4.0%] - Boil 15 min Hops 9
0.54 oz Hallertauer [4.0%] - Steep 15 min Hops 10
1.0 pkgs The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) Yeast 11
0.99 oz Hallertauer [4.0%] - Dry Hop 2 days Hops 12

Notes

June 2 - Forgot to measure the OG

This Recipe Has Not Been Rated

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