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[DC24] 2 Penny - Mad Saison 
All Grain Recipe
Submitted By: dgagnon (Shared)Members can download and share recipes
| Brewer: DanG. et Caro P. | |
| Batch Size: 4.00 gal | Style: American IPA (21A) |
| Boil Size: 4.60 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 46.7 IBUs | Boil Time: 30 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.53 gal | Longueuil | Water | 1 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.00 g | Chalk (Mash 60 min) | Misc | 3 |
| 7 lbs 15.20 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 4 |
| 2 lbs 0.03 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 5 |
| 1 lbs 10.07 oz | Wheat, Torrified (1.7 SRM) | Grain | 6 |
| 1 lbs 2.34 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 10.58 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 8 |
| 19.09 ml | Phosphoric Acid 10% (Sparge 60 min) | Misc | 9 |
| 8.82 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 10 |
| 1.98 oz | Tettnang [3.2%] - Boil 30 min | Hops | 11 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 0.99 oz | Tettnang [3.2%] - Boil 15 min | Hops | 13 |
| 0.99 oz | Tettnang [2.0%] - Steep 30 min | Hops | 14 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 15 |
| 0.99 oz | Tettnang [2.0%] - Dry Hop 2 days | Hops | 16 |