[DC24] 2 Penny - Mad Saison

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: DanG. et Caro P.
Batch Size: 4.00 galStyle: American IPA (21A)
Boil Size: 4.60 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 46.7 IBUsBoil Time: 30 min
Est OG: 1.036 (9.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.53 gal Longueuil Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
7 lbs 15.20 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
2 lbs 0.03 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
1 lbs 10.07 oz Wheat, Torrified (1.7 SRM) Grain 6
1 lbs 2.34 oz Oats, Flaked (1.0 SRM) Grain 7
10.58 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 8
19.09 ml Phosphoric Acid 10% (Sparge 60 min) Misc 9
8.82 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
1.98 oz Tettnang [3.2%] - Boil 30 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.99 oz Tettnang [3.2%] - Boil 15 min Hops 13
0.99 oz Tettnang [2.0%] - Steep 30 min Hops 14
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 15
0.99 oz Tettnang [2.0%] - Dry Hop 2 days Hops 16

Notes

June 2 - Measured OG: 1.032

This Recipe Has Not Been Rated

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