[DC24] 2 Penny - Mad Saison 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: DanG. et Caro P. | |
| Batch Size: 4.00 gal | Style: American IPA (21A) |
| Boil Size: 4.60 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 46.7 IBUs | Boil Time: 30 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.53 gal |
Longueuil |
Water |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 7 lbs 15.20 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 2 lbs 0.03 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
5 |
| 1 lbs 10.07 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 1 lbs 2.34 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 10.58 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
8 |
| 19.09 ml |
Phosphoric Acid 10% (Sparge 60 min) |
Misc |
9 |
| 8.82 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.98 oz |
Tettnang [3.2%] - Boil 30 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.99 oz |
Tettnang [3.2%] - Boil 15 min |
Hops |
13 |
| 0.99 oz |
Tettnang [2.0%] - Steep 30 min |
Hops |
14 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
15 |
| 0.99 oz |
Tettnang [2.0%] - Dry Hop 2 days |
Hops |
16 |
Notes
June 2 - Measured OG: 1.032This Recipe Has Not Been Rated
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