Thesing Pale Ale 
All Grain Recipe
Submitted By: thesinam (Shared)
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| Brewer: Thesing Brewery | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.94 gal |
Cincinnati, OH |
Water |
1 |
| 18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 6.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 2.83 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 2.44 g |
Chalk (Mash 60 min) |
Misc |
8 |
| 2.02 g |
Baking Soda (Mash 60 min) |
Misc |
9 |
| 7.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 3.23 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 2.78 g |
Chalk (Sparge 60 min) |
Misc |
12 |
| 2.30 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 1.00 oz |
Apollo [17.0%] - First Wort |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Loki (Imperical Yeast #A43) |
Yeast |
17 |
| 1.00 oz |
Apollo [17.0%] - Dry Hop 0 days |
Hops |
18 |
| 1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
For Dry Hopping:
* Use 1 oz. of Mosaic and .5 oz of Citra with batch containing Loki Yeast.
* Use 1 oz. of Loral and .5 oz of Citra with batch containing Flagship/Dry Hop Yeast.This Recipe Has Not Been Rated
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