Thesing Pale Ale

All Grain Recipe

Submitted By: thesinam (Shared)
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Brewer: Thesing Brewery
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.94 gal Cincinnati, OH Water 1
6.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.83 g Calcium Chloride (Mash 60 min) Misc 3
2.44 g Chalk (Mash 60 min) Misc 4
2.02 g Baking Soda (Mash 60 min) Misc 5
16 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
3 lbs Wheat, Malt (Simpsons) (2.0 SRM) Grain 7
2 lbs Munich Malt (9.0 SRM) Grain 8
7.31 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
3.23 g Calcium Chloride (Sparge 60 min) Misc 10
2.78 g Chalk (Sparge 60 min) Misc 11
2.30 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 13
1.00 oz Citra [12.0%] - Boil 15 min Hops 14
1.00 oz Citra [12.0%] - Boil 0 min Hops 15
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 16
1 pkgs Loki (Imperical Yeast #A43) Yeast 17
1.00 oz Cryo - Loral [19.5%] - Dry Hop 7 days Hops 18
1.00 oz Cryo - Citra [25.0%] - Dry Hop 0 days Hops 19
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 20

Notes

For Dry Hopping: * Use 1 oz. of Mosaic and .5 oz of Citra with batch containing Loki Yeast. * Use 1 oz. of Loral and .5 oz of Citra with batch containing Flagship/Dry Hop Yeast.

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