Mulberry Wheat

All Grain Recipe

Submitted By: mhayes1961 (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Willamette [5.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 6
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

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