Mulberry Wheat
All Grain Recipe
Submitted By: mhayes1961 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |
1.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 7 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |