Ginger beer (2nd runnings belgina golden strong)

All Grain Recipe

Submitted By: BrewGyver (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz EuroPils (Cargill) (1.8 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.53 oz Perle, U.S. [8.2%] - Boil 60 min Hops 3
0.53 oz Perle, U.S. [8.2%] - Boil 15 min Hops 4

Notes

Was actually a partigyle. Used bohemia hops not Perle but AA was the same About 1.034 pbg 1.041 sg

This Recipe Has Not Been Rated

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