Ginger beer (2nd runnings belgina golden strong)
All Grain Recipe
Submitted By: BrewGyver (Shared)
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Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
EuroPils (Cargill) (1.8 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
0.53 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Perle, U.S. [8.2%] - Boil 15 min |
Hops |
4 |
Notes
Was actually a partigyle. Used bohemia hops not Perle but AA was the same
About 1.034 pbg
1.041 sg
This Recipe Has Not Been Rated