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All Grain Recipe
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| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 39.0 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 6 |
| 8.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 8 |