Fruity Batooty
All Grain Recipe
Submitted By: kegsandkilos (Shared)
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Brewer: Mitch | |
Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 51.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
10 |
2.00 oz |
Strawberry Extract (Secondary 0 days) |
Misc |
11 |
1.00 |
American Oak Infusion Spirals (Secondary 7 days) |
Misc |
12 |
0.50 oz |
Huell Melon [7.2%] - Dry Hop 5 days |
Hops |
13 |
Notes
Second Runnings Beer aka MiniMasher
OG: 11.5 Brix, 1.041 SG
Citra Dry Hop at 5 daysThis Recipe Has Not Been Rated