Fruity Batooty

All Grain Recipe

Submitted By: kegsandkilos (Shared)
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Brewer: Mitch
Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 10
2.00 oz Strawberry Extract (Secondary 0 days) Misc 11
1.00 American Oak Infusion Spirals (Secondary 7 days) Misc 12
0.50 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 13

Notes

Second Runnings Beer aka MiniMasher OG: 11.5 Brix, 1.041 SG Citra Dry Hop at 5 days

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