Single Fin

All Grain Recipe

Submitted By: Jamrobs20 (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Robobrew Gen3 Gash
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.47 gal Spudshed Aussie Natural Water 1
7 lbs 4.40 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
12.35 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
5.29 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
4.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.39 g Calcium Chloride (Mash 60 min) Misc 6
3.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.34 g Calcium Chloride (Sparge 60 min) Misc 8
0.32 oz Topaz [17.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.46 oz Amarillo [8.6%] - Steep 15 min Hops 11
0.46 oz Galaxy [16.0%] - Steep 15 min Hops 12
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.60 oz Amarillo [8.6%] - Dry Hop 7 days Hops 14
0.60 oz Galaxy [16.0%] - Dry Hop 7 days Hops 15

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