Single Fin

All Grain Recipe

Submitted By: Jamrobs20 (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Brewzilla 2019
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Brewzilla 2019
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.89 gal Spudshed Water 1
7 lbs 6.17 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.67 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
2.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.27 g Calcium Chloride (Mash 60 min) Misc 6
5.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.50 g Calcium Chloride (Sparge 60 min) Misc 8
0.35 oz Topaz [17.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.35 oz Amarillo [8.6%] - Steep 15 min Hops 11
0.35 oz Galaxy [16.0%] - Steep 15 min Hops 12
4 pkgs Nottingham Yeast (Lallemand #-) Yeast 13
0.53 oz Amarillo [8.6%] - Dry Hop 7 days Hops 14
0.53 oz Galaxy [16.0%] - Dry Hop 7 days Hops 15

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