#22 kolsch style ale

All Grain Recipe

Submitted By: lazynoodle (Shared)
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Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BIAB - Roland
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.71 gal R/O water Water 1
3.58 g Calcium Chloride (Mash 60 min) Misc 2
2.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.41 g Salt (Mash 60 min) Misc 5
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Acid Malt (3.0 SRM) Grain 7
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
2.00 oz Spalter [3.8%] - Boil 60 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 12

Notes

6/9 brew day Ferm chamber set to 63 6/14 - FG reached 1.010. upping temp to 66 and shaking the fermenter for D rest. 6/16 - dropped temp to 35 for cold crash 6/18 - kegged, carb stone at 24psi for 3 hours then dropped to 14 psi. 7/10 - 3 week lager done Notes for next time: remove the wheat, use lactic acid instead of acid malt

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