Schwarz Forellen Porter

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: macy & friends
Batch Size: 5.75 galStyle: Imperial porter ( 9D)
Boil Size: 10.02 galStyle Guide: FAD├śL 2007
Color: 33.1 SRMEquipment: Bad Kitty Reciculation Rig
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Bad Kitty Recirculation HREMS PILS MASH
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1 lbs 4.00 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
14.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
2.00 oz Tettnang [4.5%] - First Wort Hops 5
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.25 oz Saaz [4.0%] - Boil 15 min Hops 7
0.25 oz Tettnang [4.5%] - Boil 15 min Hops 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

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