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Schwarz Forellen Porter 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: macy & friends | |
| Batch Size: 5.75 gal | Style: Imperial porter ( 9D) |
| Boil Size: 10.02 gal | Style Guide: FADØL 2007 |
| Color: 33.1 SRM | Equipment: Bad Kitty Reciculation Rig |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Bad Kitty Recirculation HREMS PILS MASH |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 14.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 4 |
| 2.00 oz | Tettnang [4.5%] - First Wort | Hops | 5 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
| 0.25 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |