Summer wheat clone

Batch Size: 5.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.92 gal	Castle Rock, CO	Water	1
139.38 g	Chalk (Mash 60 min)	Misc	2
0.50 tbsp	Lactic Acid (Mash 60 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
4 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
8.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	7
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.25 oz	Cryo - Loral [22.0%] - Boil 60 min	Hops	9
0.25 oz	Hallertau [4.5%] - Boil 60 min	Hops	10
0.33 oz	Hallertau [4.5%] - Boil 5 min	Hops	11
0.25 oz	Cryo - Loral [22.0%] - Boil 5 min	Hops	12
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	13
0.50 oz	Coriander Seed (Boil 5 min)	Misc	14
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	15

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