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Dark Star 
All Grain Recipe
Submitted By: penguintb (Shared)Members can download and share recipes
| Brewer: 2 Beer Terry | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 47.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Portland OR | Water | 1 |
| 12 lbs 4.80 oz | Pale Malt (2Row) (2.0 SRM) | Grain | 2 |
| 1 lbs 14.40 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 15.20 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 10.40 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.63 oz | Magnum [18.0%] - Boil 90 min | Hops | 6 |
| 1.06 oz | Santiam [6.0%] - Boil 20 min | Hops | 7 |
| 0.63 oz | Santiam [6.0%] - Boil 10 min | Hops | 8 |
| 0.53 oz | Columbus (Tomahawk) [18.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 2.05 oz | Santiam [6.0%] - Dry Hop 7 days | Hops | 11 |
| 0.42 oz | Nugget [13.0%] - Dry Hop 7 days | Hops | 12 |