Orange Belgian Wit 
All Grain Recipe
Submitted By: yauchzee (Shared)
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| Brewer: Yauchzee | |
| Batch Size: 5.00 gal | Style: Witbier () |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Stefan |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
11 |
Notes
Use Valencia orange peel. It is sweet and not bitter. I get in spice section at winco. Crush coriander before adding to boil.This Recipe Has Not Been Rated
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