Tropical Night

All Grain Recipe

Submitted By: Vanus (Shared)
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Brewer: La Jungle
Batch Size: 3.17 galStyle: Oatmeal Stout (11.3)
Boil Size: 5.40 galStyle Guide: AABC 2010
Color: 26.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.55 gal Antwerp, Belgium Water 1
4 lbs 4.78 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 0.93 oz Munich Malt (9.0 SRM) Grain 3
15.87 oz Oats, Flaked (1.0 SRM) Grain 4
8.47 oz Chocolate Malt (Thomas Fawcett) (253.8 SRM) Grain 5
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.47 oz Carafa I (Weyermann) (320.0 SRM) Grain 7
0.35 oz Challenger [8.0%] - Boil 60 min Hops 8
0.88 oz East Kent Goldings (EKG) [5.9%] - Boil 10 min Hops 9
0.35 oz Challenger [8.0%] - Boil 10 min Hops 10
0.88 oz East Kent Goldings (EKG) [5.9%] - Boil 5 min Hops 11
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

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