
Tropical Night 
All Grain Recipe
Submitted By: Vanus (Shared)Members can download and share recipes
Brewer: La Jungle | |
Batch Size: 3.17 gal | Style: Oatmeal Stout (11.3) |
Boil Size: 5.40 gal | Style Guide: AABC 2010 |
Color: 26.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 34.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.55 gal | Antwerp, Belgium | Water | 1 |
4 lbs 4.78 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs 0.93 oz | Munich Malt (9.0 SRM) | Grain | 3 |
15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
8.47 oz | Chocolate Malt (Thomas Fawcett) (253.8 SRM) | Grain | 5 |
7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
2.47 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 7 |
0.35 oz | Challenger [8.0%] - Boil 60 min | Hops | 8 |
0.88 oz | East Kent Goldings (EKG) [5.9%] - Boil 10 min | Hops | 9 |
0.35 oz | Challenger [8.0%] - Boil 10 min | Hops | 10 |
0.88 oz | East Kent Goldings (EKG) [5.9%] - Boil 5 min | Hops | 11 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 12 |