Summer Wheat

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Hawelkas
Batch Size: 26.42 galStyle: American Wheat Beer ( 1D)
Boil Size: 30.94 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Hawelkas 80L
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
19 lbs 13.47 oz Viking Pilsner Malt (2.0 SRM) Grain 2
19 lbs 13.47 oz Viking Wheat Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Viking Vienna Malt (4.3 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.76 oz Perle [8.0%] - Boil 40 min Hops 6
3.53 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 7
3.53 oz Hallertau Blanc [10.5%] - Steep 15 min Hops 8
3.53 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 9
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 11
3.53 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 12

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