Don't Bogard Those Hops

All Grain Recipe

Submitted By: patchedboard (Shared)
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Brewer: Sam Corr
Batch Size: 335.00 galStyle: New England IPA (21B)
Boil Size: 390.00 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: 10bbl
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Irish Stout Malt (2.0 SRM) Grain 1
165 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
150 lbs Oats, Flaked (1.0 SRM) Grain 3
110 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
110 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 5
55 lbs Oats, Malted (1.0 SRM) Grain 6
55 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
1 lbs 6.89 oz African Queen [11.6%] - First Wort Hops 8
13 lbs 0.48 oz African Queen [11.6%] - Steep 25 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
30 lbs African Queen [15.0%] - Dry Hop 7 days Hops 11

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