Ingredients
Amount |
Name |
Type |
# |
275 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
1 |
165 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
150 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
110 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
110 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
5 |
55 lbs |
Oats, Malted (1.0 SRM) |
Grain |
6 |
55 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
1 lbs 6.89 oz |
African Queen [11.6%] - First Wort |
Hops |
8 |
13 lbs 0.48 oz |
African Queen [11.6%] - Steep 25 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
30 lbs |
African Queen [15.0%] - Dry Hop 7 days |
Hops |
11 |