Simcoe IPA

All Grain Recipe

Submitted By: ScottEd (Shared)
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Batch Size: 11.10 galStyle: American IPA (21A)
Boil Size: 14.90 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 14.85 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 3.27 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
2 lbs 3.27 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
12.35 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
2.82 oz Simcoe [13.0%] - Boil 30 min Hops 5
2.82 oz Simcoe [13.0%] - Boil 10 min Hops 6
2 lbs 3.27 oz Corn Sugar (Dextrose) [Whirlpool] (0.0 SRM) Sugar 7
4.94 oz Simcoe [13.0%] - Steep 20 min Hops 8
7.05 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9
7.05 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10

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