Squeaky Hips American Session

All Grain Recipe

Submitted By: jmparish (Shared)
Members can download and share recipes

Brewer: Squeaky Hips Brewing
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 5.46 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: z.RoboBrew Gen 3 - KegLand
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.04 gal Light & Hoppy Water 1
9 lbs 1.31 oz Ale Malt (2.3 SRM) Grain 2
1 lbs 1.81 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 3
1 lbs 1.04 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.43 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Centennial [11.0%] - Boil 0 min Hops 7
0.42 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Centennial [11.0%] - Dry Hop 5 days Hops 10
0.42 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

Notes

Whirlpool 1.5oz Centennial at flameout before starting chill water. Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides Brew adjustment: Added 2 quarts extra to mash to account for hop absorbtion Strike water @ 162 hit mash at 148.5
x
This website is using cookies. More info. That's Fine