Squeaky Hips American Session
All Grain Recipe
Submitted By: jmparish (Shared)
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Brewer: Squeaky Hips Brewing | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 5.46 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: z.RoboBrew Gen 3 - KegLand |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
9.04 gal |
Light & Hoppy |
Water |
1 |
9 lbs 1.31 oz |
Ale Malt (2.3 SRM) |
Grain |
2 |
1 lbs 1.81 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
3 |
1 lbs 1.04 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
0.43 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.06 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
7 |
0.42 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.06 oz |
Centennial [11.0%] - Dry Hop 5 days |
Hops |
10 |
0.42 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
11 |
Notes
Whirlpool 1.5oz Centennial at flameout before starting chill water.
Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides
Brew adjustment:
Added 2 quarts extra to mash to account for hop absorbtion
Strike water @ 162 hit mash at 148.5This Recipe Has Not Been Rated