Mark's Baltic Porter 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Blichmann Equipment |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Buffalo, NY Water |
Water |
1 |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 5.04 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 2.50 oz |
Lublin [5.0%] - Boil 60 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Lublin [5.0%] - Steep 1 min |
Hops |
11 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
Taste Notes
Judges want greater complexity, perhaps some slight increase in hop bittering, perhaps darker color too, and higher attenuation. Oak version needs more oakNotes
Added 2 oz Oak to half volume (3 gal) for 4 weeksThis Recipe Has Not Been Rated
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