Mark's Baltic Porter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Blichmann Equipment
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Munich Malt (9.0 SRM) Grain 3
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
2.50 oz Lublin [5.0%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Lublin [5.0%] - Steep 1 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10
5.04 oz Carafa II (412.0 SRM) Grain 11
4.00 oz Chocolate Malt (350.0 SRM) Grain 12

Taste Notes

Judges want greater complexity, perhaps some slight increase in hop bittering, perhaps darker color too, and higher attenuation. Oak version needs more oak

Notes

Added 2 oz Oak to half volume (3 gal) for 4 weeks

This Recipe Has Not Been Rated

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