
Mark's Baltic Porter 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
Brewer: Mark Zambron | |
Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
Color: 29.4 SRM | Equipment: Blichmann Equipment |
Bitterness: 35.5 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.50 gal | Buffalo, NY Water | Water | 1 |
1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
10 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
5.04 oz | Carafa II (412.0 SRM) | Grain | 7 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 8 |
2.50 oz | Lublin [5.0%] - Boil 60 min | Hops | 9 |
1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.00 oz | Lublin [5.0%] - Steep 1 min | Hops | 11 |
1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 12 |