Mark's Baltic Porter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Blichmann Equipment
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Munich Malt (9.0 SRM) Grain 3
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
5.04 oz Carafa II (412.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.50 oz Lublin [5.0%] - Boil 60 min Hops 9
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Lublin [5.0%] - Steep 1 min Hops 11
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12

Taste Notes

Judges want greater complexity, perhaps some slight increase in hop bittering, perhaps darker color too, and higher attenuation. Oak version needs more oak

Notes

Added 2 oz Oak to half volume (3 gal) for 4 weeks

This Recipe Has Not Been Rated

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