German pils grande

All Grain Recipe

Submitted By: danielararipe (Shared)
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Batch Size: 7.66 galStyle: German Pils (5D)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BIAB grande
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
14 lbs 2.46 oz Pilsen (Agraria) (2.0 SRM) Grain 2
0.92 oz Hallertau [4.8%] - Boil 60 min Hops 3
0.48 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.72 oz Hallertau [4.8%] - Boil 30 min Hops 5
0.53 oz Tettnang [4.5%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.72 oz Hallertau [4.8%] - Boil 5 min Hops 8
0.87 oz Tettnang [4.5%] - Boil 5 min Hops 9
3.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10

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