2019 Kolsch

All Grain Recipe

Submitted By: bdorlando (Shared)
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Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Roseville Water 1
6 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.75 oz Hallertauer [6.6%] - Boil 60 min Hops 8
1.00 items Wort chiller (Boil 20 min) Misc 9
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 10
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 11

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