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Gorilla 
All Grain Recipe
Submitted By: Gryt (Shared)Members can download and share recipes
| Brewer: Pesshau og Gryt | |
| Batch Size: 13.21 gal | Style: American Pale Ale () |
| Boil Size: 15.91 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Amber Malt (30.5 SRM) | Grain | 2 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [6.2%] - Boil 60 min | Hops | 4 |
| 2.47 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 2.82 oz | Citra [13.0%] - Boil 5 min | Hops | 6 |
| 1.20 oz | Centennial [11.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.76 oz | Goldings, East Kent [5.0%] - Dry Hop 0 days | Hops | 9 |