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Contain.Beer - APA II (Adriano) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.21 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Kit 30L |
| Bitterness: 41.4 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 14.23 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Viking Wheat Malt (2.4 SRM) | Grain | 2 |
| 15.87 oz | Viking Caramel 50 (25.4 SRM) | Grain | 3 |
| 0.53 oz | Chinook [12.0%] - Boil 35 min | Hops | 4 |
| 0.71 oz | Chinook [12.0%] - Boil 10 min | Hops | 5 |
| 1.76 oz | Chinook [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 3.53 oz | Cascade [6.2%] - Dry Hop 4 days | Hops | 8 |
| 0.53 oz | Chinook [12.0%] - Dry Hop 4 days | Hops | 9 |