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Contain.Beer - ESB II (Adriano) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Kit 30L |
| Bitterness: 41.8 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 10.58 oz | Viking Caramel 150 (76.1 SRM) | Grain | 2 |
| 4.70 oz | Viking Caramel 400 (203.0 SRM) | Grain | 3 |
| 0.71 oz | Target [9.5%] - Boil 40 min | Hops | 4 |
| 1.06 oz | Target [9.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |