Best Bitter (3.5 gal - No Sparge) - Recipe

Best Bitter (3.5 gal - No Sparge)

Batch Size: 3.50 gal	Style: Best Bitter (11B)
Boil Size: 5.72 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Craig's 5 Gallon Cooler & 7 Gallon Pot
Bitterness: 32.0 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
6.96 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
2.96 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
1.04 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	5
0.33 oz	Challenger [6.5%] - Boil 60 min	Hops	6
0.19 oz	East Kent Goldings (EKG) [7.2%] - Boil 60 min	Hops	7
0.38 oz	Styrian Goldings [3.8%] - Boil 20 min	Hops	8
0.21 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.21 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.57 oz	East Kent Goldings (EKG) [7.3%] - Steep 20 min	Hops	11
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12