Ingredients
Amount |
Name |
Type |
# |
9.85 gal |
Whitby |
Water |
1 |
12 lbs 14.44 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
14.11 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
3 |
8.82 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
4 |
14.11 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
5 |
2.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
15.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
0.78 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
9 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
10 |
0.88 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
0.88 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |