APA

All Grain Recipe

Submitted By: Bob-eSponge (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: My Equipment - Pot (70 L) and Cooler (70L) - BIAB
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.85 gal Whitby Water 1
12 lbs 14.44 oz Gladfield Ale Malt (3.0 SRM) Grain 2
14.11 oz Gladfield Munich Malt (7.9 SRM) Grain 3
8.82 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
14.11 oz Gladfield Biscuit Malt (30.5 SRM) Grain 5
2.60 g Calcium Chloride (Mash 60 min) Misc 6
15.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.78 oz Pacific Jade [13.0%] - Boil 60 min Hops 9
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
0.88 oz Centennial [10.0%] - Boil 0 min Hops 11
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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