027 - Summer Citrus Wheat (3.0) (1 ratings)

All Grain Recipe

Submitted By: LoopyTrout (Shared)
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Brewer: Eric Troutman
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
6 lbs White Wheat Malt (2.4 SRM) Grain 3
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
3.00 Orange Zest (Boil 5 min) Misc 7
2.00 Lemon Zest (Boil 5 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10

Notes

Third time I've brewed this beer. Came pretty close to OG; overshot it by a touch. Used a heat stick to heat the mash tun strike vs. heating up the HLT with gas. This took a bit longer, but the MLT didn't have to "heat up" once we added the strike water.

Ratings

Shooters Citrus Blast

by RSJORDANJR

Awesome Brew for the summer time shin dig.

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