027 - Summer Citrus Wheat (3.0) 
(1 ratings)
All Grain Recipe
Submitted By: LoopyTrout (Shared)
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| Brewer: Eric Troutman | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 3.00 items |
Orange Zest (Boil 5 min) |
Misc |
7 |
| 2.00 items |
Lemon Zest (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
Notes
Third time I've brewed this beer. Came pretty close to OG; overshot it by a touch.
Used a heat stick to heat the mash tun strike vs. heating up the HLT with gas. This took a bit longer, but the MLT didn't have to "heat up" once we added the strike water.
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