WEISS

All Grain Recipe

Submitted By: JMBONI (Shared)
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Brewer: HEITOR
Batch Size: 2.91 galStyle: Weissbier (10A)
Boil Size: 4.04 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BrewHome10
Bitterness: 13.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.43 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1 lbs 15.99 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
8.05 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
1.72 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 4
0.31 oz Tettnang [4.5%] - Boil 40 min Hops 5
0.44 oz Perle [8.0%] - Boil 5 min Hops 6
1 pkgs Weizen Ale (Levteck #TeckBrew 68) Yeast 7

Taste Notes

90 minutos fervura

This Recipe Has Not Been Rated

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