SUMMER ALE

All Grain Recipe

Submitted By: JMBONI (Shared)
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Brewer: HEITOR
Batch Size: 2.91 galStyle: American Pale Ale (18B)
Boil Size: 4.16 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: KIT 10 LITROS
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.39 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1.91 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1.72 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
0.35 oz Cascade [5.5%] - Boil 0 min Hops 4
0.18 oz Citra [12.0%] - Boil 0 min Hops 5
0.18 oz Loral [11.5%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.35 oz Cascade [5.5%] - Dry Hop 4 days Hops 8
0.18 oz Citra [12.0%] - Dry Hop 4 days Hops 9
0.18 oz Loral [11.5%] - Dry Hop 4 days Hops 10

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