689 ipa

All Grain Recipe

Submitted By: Pakkarawat (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 67.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2.11 oz Cascade [5.5%] - Boil 60 min Hops 2
1.94 oz Simcoe [13.0%] - Boil 10 min Hops 3

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