BBW Wheat Porter

All Grain Recipe

Submitted By: beersluts (Shared)
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Brewer: Beersluts
Batch Size: 15.85 galStyle: English Porter (13C)
Boil Size: 17.26 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: BEERSLUTS 50L
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz BEST Wheat Malt Dark (BESTMALZ) (9.1 SRM) Grain 1
11 lbs 14.48 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 10.08 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.05 oz Carafa II (412.0 SRM) Grain 7
1.59 oz Northern Brewer [8.5%] - Boil 90 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.59 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
1.06 oz Tettnang [4.5%] - Boil 10 min Hops 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Do a protein rest at 50 to 55 degrees Celcius for 20 to 30 minutes. 90 minute boil is recommended for smoothest taste We added 200gr Carafa II the last 10 minutes of the mash because the colour was off. We also did first wort hopping.

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