Blondie
All Grain Recipe
Submitted By: TerryLewis (Shared)
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Brewer: Terry Lewis | |
Batch Size: 11.50 gal | Style: Blonde Ale (18A) |
Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Terry's Equipment 12G |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
0.40 oz |
Warrior [18.5%] - Boil 60 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Cascade [6.9%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Cascade [6.9%] - Boil 5 min |
Hops |
7 |
2.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
RO Water
8g Gypsum
4g CaCl2This Recipe Has Not Been Rated