Blondie

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Brewer: Terry Lewis
Batch Size: 11.50 galStyle: Blonde Ale (18A)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Terry's Equipment 12G
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.40 oz Warrior [18.5%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [6.9%] - Boil 10 min Hops 6
1.00 oz Cascade [6.9%] - Boil 5 min Hops 7
2.00 oz El Dorado [15.0%] - Boil 0 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

RO Water 8g Gypsum 4g CaCl2

This Recipe Has Not Been Rated

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