Crystal Ryeght 
All Grain Recipe
Submitted By: sring (Shared)
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| Brewer: Shane Ring | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 75.9 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Rye Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Crystal 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Columbus [16.8%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Gypsum (Boil 60 min) |
Misc |
8 |
| 1.25 oz |
Mt. Hood [4.5%] - Boil 30 min |
Hops |
9 |
| 11.20 oz |
Brown Sugar, Light [Boil for 20 min] (8.0 SRM) |
Sugar |
10 |
| 0.75 oz |
Mt. Hood [4.5%] - Boil 15 min |
Hops |
11 |
| 1.50 lbs |
Lemon Grass (Boil 10 min) |
Misc |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 2.00 oz |
Mt. Hood [6.0%] - Dry Hop -13 days |
Hops |
16 |
| 1.00 oz |
Columbus [16.5%] - Dry Hop -13 days |
Hops |
17 |
Taste Notes
REMOVE LEMON GRASS after boil.Notes
gypsum to boil
This Recipe Has Not Been Rated
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