Honey Wheat 2.0 
Extract Recipe
Submitted By: YeastyBoys (Shared)
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| Brewer: Yeasty Boys | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 0.50 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
3 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract [Boil for 40 min] (8.0 SRM) |
Extract |
4 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract [Boil for 20 min] (8.0 SRM) |
Extract |
5 |
| 2 lbs |
Honey [Boil for 20 min] (1.0 SRM) |
Sugar |
6 |
This Recipe Has Not Been Rated
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