Mexican Cerveza

Extract Recipe

Submitted By: YeastyBoys (Shared)
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Brewer: Yeasty Boys
Batch Size: 2.91 galStyle: Alternative Grain Beer (31A)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 5.28 oz Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 3
8.00 oz Rice Extract Syrup [Boil for 60 min] (7.0 SRM) Extract 4
0.50 oz Brewer's Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Brewer's Gold [8.5%] - Boil 60 min Hops 6
3 lbs 5.28 oz Pilsner Liquid Extract [Boil for 35 min] (3.5 SRM) Extract 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9

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