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American Cream Ale 
Extract Recipe
Submitted By: YeastyBoys (Shared)Members can download and share recipes
| Brewer: Yeasty Boys | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 2.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsen Light DME (2.0 SRM) | Dry Extract | 1 |
| 1 lbs | Golden Light DME (4.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Liberty [4.3%] - Boil 0 min | Hops | 5 |
| 2 lbs | Pilsen Light DME (2.0 SRM) | Dry Extract | 6 |
| 8.00 oz | Corn Syrup (1.0 SRM) | Sugar | 7 |