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Kens Hollow leg American Wheat 
Extract Recipe
Submitted By: YeastyBoys (Shared)Members can download and share recipes
| Brewer: Yeasty Boys | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Wheat Malt, Bel [Boil for 60 min] (2.0 SRM) | Dry Extract | 1 |
| 0.50 oz | Willamette [5.2%] - Boil 45 min | Hops | 2 |
| 4 lbs | Honey [Boil for 20 min] (1.0 SRM) | Sugar | 3 |
| 1.00 oz | Centennial [7.4%] - Boil 0 min | Hops | 4 |
| 0.50 oz | Willamette [5.2%] - Boil 0 min | Hops | 5 |
| 8.00 oz | Pilsen Light DME (2.0 SRM) | Dry Extract | 6 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 7 |
| 1.00 oz | Ascorbic Acid (Bottling 5 min) | Misc | 8 |