BlackBeard Dark Ale

All Grain Recipe

Submitted By: YeastyBoys (Shared)
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Brewer: Yeasty Boys
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 9.52 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
4 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
0.50 oz Tettnang [3.7%] - Boil 60 min Hops 6
2.00 oz Motueka [6.2%] - Boil 30 min Hops 7
0.50 oz Tettnang [3.7%] - Boil 30 min Hops 8
2.00 tsp Orange Peel, Bitter (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Northern Brewer [9.3%] - Boil 5 min Hops 11
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 13

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