Samichlaws

Extract Recipe

Submitted By: YeastyBoys (Shared)
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Brewer: Yeasty Boys Brewing
Batch Size: 6.50 galStyle: Eisbock ( 9B)
Boil Size: 3.87 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel Malt - 60L 6-Row (Briess) (65.0 SRM) Grain 1
10 lbs Pilsen Light DME [Boil for 60 min] (8.0 SRM) Dry Extract 2
3 lbs 4.80 oz Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 3
1.50 oz Perle, U.S. [8.2%] - Boil 60 min Hops 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 6
0.50 oz Saaz [3.4%] - Boil 2 min Hops 7
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8
4 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9

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