Old North Shore Ale

Brewer: Jason Chalifour
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 10.1 SRM	Equipment: Mash & Boil With Cooler
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.85 gal	Amber Balanced (7-17 SRM)	Water	1
3.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.90 g	Chalk (Mash 60 min)	Misc	3
0.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
11 lbs	Pale Ale, Planet (Muntons) (2.4 SRM)	Grain	5
7.50 oz	Caramalt (Muntons) (15.0 SRM)	Grain	6
7.50 oz	Crystal 150 (Muntons) (60.0 SRM)	Grain	7
1.00 oz	Chocolate Malt (Muntons) (425.0 SRM)	Grain	8
1.00 oz	Homegrown Chinook 2015 [10.0%] - Boil 45 min	Hops	9
1.00 oz	Homegrown Cascade 2015 [5.0%] - Boil 15 min	Hops	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 oz	Cascade [5.5%] - Steep 15 min	Hops	12
1.00 oz	Homegrown Chinook 2015 [10.0%] - Steep 15 min	Hops	13
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	14

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