Hoppy Hef - Revised 
All Grain Recipe
Submitted By: sidchu (Shared)
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| Brewer: Mike and Sid | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Keggle Brew Setup |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Los Angeles, CA (East) |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 14 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer [1.5%] - Boil 60 min |
Hops |
5 |
| 0.90 oz |
Tettnang [1.8%] - Boil 45 min |
Hops |
6 |
| 0.90 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Taste Notes
6/2/2019 - OG 1.044
6/25/2019 - FG 1.01
-----below is revised recipe
7/26/2020 - OG 1.048This Recipe Has Not Been Rated
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