Hoppy Hef

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Mike and Sid
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Keggle Brew Setup
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Los Angeles, CA (East) Water 1
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
3.00 oz Tettnang [3.7%] - Boil 60 min Hops 5
1.50 oz Citra [13.3%] - Boil 30 min Hops 6
1.50 oz Citra [13.3%] - Boil 10 min Hops 7
2 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

Taste Notes

6/2/2019 - OG 1.044 6/25/2019 - FG 1.01

This Recipe Has Not Been Rated

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