Hoppy Hef - Revised

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Mike and Sid
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Keggle Brew Setup
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Los Angeles, CA (East) Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
2.00 oz Hallertauer [1.5%] - Boil 60 min Hops 5
0.90 oz Tettnang [1.8%] - Boil 45 min Hops 6
0.90 oz Tettnang [4.5%] - Boil 15 min Hops 7
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Taste Notes

6/2/2019 - OG 1.044 6/25/2019 - FG 1.01 -----below is revised recipe 7/26/2020 - OG 1.048

This Recipe Has Not Been Rated

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