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Golden Boy/ C.S. Lewis 
All Grain Recipe
Submitted By: thesinam (Shared)Members can download and share recipes
| Brewer: Cincy Canada Camping Kids | |
| Batch Size: 10.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 18 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 3 lbs | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 4 |
| 1.00 oz | Admiral [14.8%] - First Wort | Hops | 5 |
| 1.00 oz | Admiral [14.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Pub (Imperial #A09) | Yeast | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days | Hops | 8 |