Helles Yeah 10G 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Brewer: Pete Miraglia | |
| Batch Size: 11.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pete’s 2018 All Grain 11 Gal |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (6.2 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 60 min |
Hops |
5 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
6 |
Taste Notes
https://www.google.com/amp/s/beerandbrewing.com/amp/make-your-best-helles
Grain pulverized as usual from shitty mill at emporium.
Did not do full decoction, skipper the 145 step and did 150, then 168. Did not hit 168.
Intended to two hop additions but due to low alpha, dropped all 3oz at 60min.
Pitched same day at 50F
Went full week to get to 1.020
Start D-rest rise at 1.020, self rise up to 60F (Basement temp)This Recipe Has Not Been Rated
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