Helles Yeah 10G

All Grain Recipe

Submitted By: pmiraglia (Shared)
Members can download and share recipes

Brewer: Pete Miraglia
Batch Size: 11.00 galStyle: Munich Helles ( 4A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pete’s 2018 All Grain 11 Gal
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
8.00 oz Munich Malt (6.2 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 5
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Taste Notes

https://www.google.com/amp/s/beerandbrewing.com/amp/make-your-best-helles Grain pulverized as usual from shitty mill at emporium. Did not do full decoction, skipper the 145 step and did 150, then 168. Did not hit 168. Intended to two hop additions but due to low alpha, dropped all 3oz at 60min. Pitched same day at 50F Went full week to get to 1.020 Start D-rest rise at 1.020, self rise up to 60F (Basement temp)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine