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All Grain Recipe
Submitted By: jyoung383 (Shared)Members can download and share recipes
Batch Size: 2.00 gal | Style: American Amber Ale (6B) |
Boil Size: 2.64 gal | Style Guide: BJCP 1999 |
Color: 3.0 SRM | Equipment: All Grain - Mini 2 Gal/11.3 l - Stovetop |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 0.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |