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All Grain Recipe

Submitted By: jyoung383 (Shared)
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Batch Size: 2.00 galStyle: American Amber Ale (6B)
Boil Size: 2.64 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: All Grain - Mini 2 Gal/11.3 l - Stovetop
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 0.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1

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