Cream Ale 46L

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 12.15 galStyle: Cream Ale ( 1C)
Boil Size: 14.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BREWZILLA 65L - GASH
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
4 lbs 6.55 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
3 lbs 15.49 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
2 lbs 3.27 oz Gladfield Ale Malt (3.0 SRM) Grain 5
1 lbs 15.75 oz Carahell (Weyermann) (13.0 SRM) Grain 6
2.82 oz Hallertauer Hersbrucker [2.6%] - Boil 60 min Hops 7
2.12 oz Hallertauer Hersbrucker [2.6%] - Boil 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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