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Ébano Stout beer 
All Grain Recipe
Submitted By: jjrseg (Shared)Members can download and share recipes
| Brewer: João Jr | |
| Batch Size: 5.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 11.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.70 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 7.76 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 14.11 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.59 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |