Brut IPA

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 galStyle: American IPA (21A)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal West Melbourne Water 1
9 lbs 5.91 oz Viking Pilsner Malt (2.0 SRM) Grain 2
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 1.64 oz Rice, Flaked (1.0 SRM) Grain 4
0.18 oz Warrior [15.0%] - Boil 60 min Hops 5
1.41 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 6
0.53 oz Citra [12.0%] - Boil 5 min Hops 7
0.53 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.63 tsp Amylase Enzyme (Primary 0 days) Misc 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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