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Brut IPA ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
Brewer: Gash | |
Batch Size: 6.34 gal | Style: American IPA (21A) |
Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Robobrew 2018 - GASH |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.98 gal | West Melbourne | Water | 1 |
9 lbs 5.91 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
0.18 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
1.41 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 6 |
0.53 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
0.53 oz | Galaxy [14.0%] - Boil 5 min | Hops | 8 |
0.63 tsp | Amylase Enzyme (Primary 0 days) | Misc | 9 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |