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Brut IPA 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: American IPA (21A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.98 gal | West Melbourne | Water | 1 |
| 9 lbs 5.91 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 0.18 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 6 |
| 0.53 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.53 oz | Galaxy [14.0%] - Boil 5 min | Hops | 8 |
| 0.63 tsp | Amylase Enzyme (Primary 0 days) | Misc | 9 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |